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A bowl of the feta with tomatoes being served with toasted bread.

Baked Feta with Olives and Roasted Tomatoes

You don’t have to be a kitchen guru to create the tastiest app in town. Piled high with all of your favorite antipasti and Mediterranean goodies, this loaded baked feta recipe is made to gather a crowd.

INGREDIENTS

DIRECTIONS

  1. Preheat oven to 350F.
  2. In an ovenproof dish, add the crushed tomatoes, oil, oregano, thyme and pepper flakes. Mix well.
  3. Place feta in the tomato mixture. Arrange the olives and roasted tomatoes around the feta. Drizzle with olive oil.
  4. Bake for 20 minutes. Serve immediately with toasted bread or your favorite crackers.

Baked Feta with Olives and Roasted Tomatoes

You don’t have to be a kitchen guru to create the tastiest app in town. Piled high with all of your favorite antipasti and Mediterranean goodies, this loaded baked feta recipe is made to gather a crowd.