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Baked Feta with Olives and Roasted Tomatoes

You don’t have to be a kitchen guru to create the tastiest app in town. Piled high with all of your favorite antipasti and Mediterranean goodies, this loaded baked feta recipe is made to gather a crowd.

  • Prep Time

    5min

  • Cook Time

    20min

  • Resting Time

    5min

  • Total Time

    30min

  • Serving Size 8-10

  • Recipe Category Appetizer

  • Recipe Cuisine Mediterranean

Recipe By: DeLallo

Directions

  • Preheat oven to 350F.
  • In an ovenproof dish, add the crushed tomatoes, oil, oregano, thyme and pepper flakes. Mix well.
  • Place feta in the tomato mixture. Arrange the olives and roasted tomatoes around the feta. Drizzle with olive oil.
  • Bake for 20 minutes. Serve immediately with toasted bread or your favorite crackers.

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Keywords:

baked feta with tomatoes , feta tomato bake , roasted tomatoes and feta , warm feta and olives

Baked Feta with Olives and Roasted Tomatoes

You don’t have to be a kitchen guru to create the tastiest app in town. Piled high with all of your favorite antipasti and Mediterranean goodies, this loaded baked feta recipe is made to gather a crowd.