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Chocolate Raspberry Torte

Indulge your sweet tooth with this irresistibly rich Chocolate Torte! Perfect for special occasions or whenever you’re craving a decadent treat, this torte features layers of velvety chocolate and a melt-in-your-mouth texture. With its simple ingredients and easy-to-follow steps, you’ll impress family and friends in no time. Serve it with a dusting of cocoa powder, a dollop of whipped cream, and a handful of fresh raspberries for an extra-special touch. Get ready to fall in love with every bite!

Slice of chocolate raspberry torte

  • prep time

    15min

  • cook time

    20min

  • total time

    35min

  • Serving Size

    8

  • recipe category Desserts

  • Recipe Cuisine American

  • Recipe Level Simple

Recipe By: Amanda Seamans @stir.taste.smile

Stir Taste Smile Logo

Ingredients

  • 8 tablespoons (113 grams) salted butter add ¼ teaspoon kosher salt if you do not have salted butter
  • 1 and ¼ cups (9 oz, 256 grams) dark chocolate (make sure it is 60-65%) a chopped bar is best but you can use high-quality dark chocolate chips
  • ¾ cup (150 grams) granulated sugar
  • 1 tablespoon DeLallo Espresso Powder
  • ¼ cup (25 grams) dutch processed cocoa powder
  • 1 teaspoon vanilla extract
  • 4 large eggs room temperature is best
  • ¼ teaspoon baking powder
  • fresh raspberries for serving

Directions

  • Preheat the oven to 350°F.
  • Crumple a sheet of parchment paper into a ball, then flatten it out and press it into an 8 inch cake pan. You can grease the cake pan so the parchment sticks. Make sure the parchment is slightly larger than the pan so you have overhang to easily lift the torte out later. See photos in post above for reference.
  • Cube the butter and place it in a microwave safe bowl with the chopped chocolate. Microwave in 30 second intervals, stirring in between, until fully melted and smooth.
  • Add the sugar right away and beat well on medium speed using a handheld or stand mixer.
  • On low, beat in the espresso powder, vanilla, and cocoa powder, mix until combined.
  • Add the eggs one at a time, beating well after each addition until each egg is incorporated.
  • Pour the batter into the prepared pan. Bake for 20 to 23 minutes, until the top looks puffed and might appear cracked, and the center looks set and dry. If you want to check, the internal temperature should be 200°F.

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Keywords:

chocolate raspberry torte , chocolate raspberry torte cake , torte recipe

Chocolate Raspberry Torte

Indulge your sweet tooth with this irresistibly rich Chocolate Torte! Perfect for special occasions or whenever you’re craving a decadent treat, this torte features layers of velvety chocolate and a melt-in-your-mouth texture. With its simple ingredients and easy-to-follow steps, you’ll impress family and friends in no time. Serve it with a dusting of cocoa powder, a dollop of whipped cream, and a handful of fresh raspberries for an extra-special touch. Get ready to fall in love with every bite!