DeLallo Plain Breadcrumbs are ready to add texture and body to so many of your favorite everyday dishes. A versatile pantry staple, our Breadcrumbs are crisp and airy with a warm, toasty flavor. Whether your creations need an extra crunch or an added heartiness, breadcrumbs are an excellent ingredient to have on-hand.

• Warm, toasty flavor.
• Even texture for the perfect coatings and breadings.
• Airy, crispy texture when baked or fried.
• An essential ingredient with many uses.
• Enjoy them as-is or season with dried spices.
• Resealable container for kitchen convenience.
• Vegetarian.
• Non GMO.

Kitchen and Usage Tips:

Create crispy coatings and breadings for baked or fried meats, seafood and finger food appetizers like mozzarella sticks and breaded mushrooms. They are vital in the classic Italian Parmesan-style dishes (Veal Parmesan, Chicken Parmesan, Eggplant Parmesan, etc.) Top casseroles and baked pasta recipes with breadcrumbs for a toasty topping. Breadcrumbs add heartiness and texture to meatballs, crabcakes and burgers and meatloaves.

Frequently Asked Questions:

What are plain breadcrumbs?

Plain breadcrumbs are dried, crumbled bread of varying coarseness. With many uses in the kitchen, breadcrumbs are considered a pantry essential. They are used as crispy coatings for fried appetizers and entrées like Chicken Parmesan and Eggplant Parmesan. Breadcrumbs can be used as toppings for casseroles and baked pasta and as fillers in meatloaves and stews. They are sometimes called “breading.” Plain breadcrumbs have no seasonings added. Gluten-free breadcrumbs can be purchased for those whose diets are restricted.

What is the difference between plain breadcrumbs and panko breadcrumbs?

Panko breadcrumbs are Japanese-style breadcrumbs that are light and flaky. In general, Panko breadcrumbs are drier and flakier than plain breadcrumbs, meaning that they absorb less oil. This results in airy, crunchy coatings for fried foods.

What is the difference between plain breadcrumbs and Italian breadcrumbs?

The difference between plain breadcrumbs and Italian breadcrumbs is the addition of seasonings. Italian breadcrumbs include a handful of dried herbs and spices to add some Italian flair to your recipes.

What can I do with plain breadcrumbs?

Ready to take on your favorite recipes, breadcrumbs have a spot in most every dish, both baked entrées and fried appetizers. From crispy breadings and coatings for meats, seafood and chicken to casserole, veggie and salad toppings.