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Greek Pasta Salad

This Greek Pasta Salad from @healthyishfoods is perfect for your next outdoor get-together. Loaded with classic ingredients, like fresh tomatoes, crispy English cucumber, pitted calamata olives, red onion, fresh herbs and tender al dente pasta. This simple classic is sure to be a hit.

Greek pasta salad with shellbows pasta and fresh produce

  • Prep Time

    20min

  • Cook Time

    15min

  • Total Time

    35min

  • Servings

    8

  • Recipe Category Pasta Salad

  • Recipe Cuisine Italian-American

  • Recipe Level Simple

Recipe By: Sarah Thomas-Drawbaugh @healthyishfoods

Ingredients

Directions

  • Boil a pot of water. Lightly season the water with kosher salt and cook the pasta according to the package. Al dente is best. Drain off excess water, and drizzle with extra virgin olive oil to prevent sticking. Allow the pasta to cool.
  • Combine Delallo extra virgin olive oil, red wine vinegar, honey, kosher salt, cracked black pepper and dried oregano. Whisk until well combined. Set aside.
  • Combine the cooled pasta, halved cherry tomatoes, diced English cucumber, thinly sliced red onion, chopped fresh dill, chopped fresh parsley, calamata olives, and crumbled feta. Season accordingly with kosher salt and a few turns of cracked black pepper. Add the dressing and gently toss until well coated. Only add the dressing once you are ready to serve. Serve and enjoy!

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Keywords:

greek pasta salad , greek pasta salad recipe , pasta salad recipe

Greek Pasta Salad

This Greek Pasta Salad from @healthyishfoods is perfect for your next outdoor get-together. Loaded with classic ingredients, like fresh tomatoes, crispy English cucumber, pitted calamata olives, red onion, fresh herbs and tender al dente pasta. This simple classic is sure to be a hit.