null

Categories

brands

Shellbows Pasta

SKU:
51075-single
UPC:
072368510750
Product Weight:
16 oz
$2.49

Description

This shell-elbow hybrid is as fun to say as it is to eat. Thicker, creamier sauces are easily captured in its curved tube and ridged exterior, making it a superstar cut for dreamy baked pasta dishes.

DeLallo Pasta comes from the town where pasta was born, a region near Naples, at the beginning of the Amalfi Coast. The art of making our pasta begins with the very best quality wheat. We carefully choose wheat with the highest gluten index, gluten content and protein content. All of these characteristics affect how the past cooks, as well as its taste and texture. The durum wheat is milled into coarse ground semolina flour and then carefully kneaded with cold, fresh, mineral-rich mountain spring water. We dry our pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta’s color, texture and aroma.

  • Made with an exclusive blend of the highest quality durum wheat with a high gluten content.
  • Extruded with bronze dies to create a rougher surface that better absorbs and captures sauces.
  • Dried slowly at low temperatures to preserve pasta’s color, texture and flavor throughout the cooking process.
  • Cooks up for that signature al dente texture: a tender but firm bite with a fleck of white at its center—what we call the pasta’s soul.
  • Made in an egg and nut free facility. Vegan. Contains wheat.

Related Products

Spirali Pasta

Spirali Pasta

DeLallo Spirali Pasta is springy short-cut and features tightly wound spiral tubes ready to take on creamier, heartier sauces and ragùs.   DeLallo Pasta comes from the town where pasta...

$2.49
Cavatappi Pasta

Cavatappi Pasta

Hailing from Southern Italy, this fun springy pasta can be described as a twisted “corkscrew” with hole. As sturdy as it is whimsical, Cavatappi is ready to take on hearty sauces and...

$2.49
Orzo Pasta

Orzo Pasta

Named for its small “barley” size, this tiny pastina is a versatile shape known once as just a soup cut. These days, Orzo stars in a number of kitchen creations, including cheesy baked...

$2.49
Fettuccine Pasta

Fettuccine Pasta

Popular in Roman cuisine, these wide “ribbons” of pasta are famous for pairing with butter and Parmigiano cheese in the classic Alfredo sauce. DeLallo Pasta comes from the town where...

$2.49
Tortiglioni Pasta

Tortiglioni Pasta

From the Naples region, this twisted tube cut is best served up with full-bodied sauces and meaty ragùs, like the famous slow-simmered Bolognese sauce. DeLallo Pasta comes from the town where...

$2.49

Customers Also Viewed

Cavatappi Pasta

Cavatappi Pasta

Hailing from Southern Italy, this fun springy pasta can be described as a twisted “corkscrew” with hole. As sturdy as it is whimsical, Cavatappi is ready to take on hearty sauces and...

$2.49
Spirali Pasta

Spirali Pasta

DeLallo Spirali Pasta is springy short-cut and features tightly wound spiral tubes ready to take on creamier, heartier sauces and ragùs.   DeLallo Pasta comes from the town where pasta...

$2.49
Long Fusilli col Buco Pasta

Long Fusilli col Buco Pasta

This long, spiral pasta is named for the “hole” running down its center. It’s as fun to eat as it looks! Traditionally served with a Neopolitan Ragù meat sauce, Fusilli col...

$2.95
Bucatini Pasta

Bucatini Pasta

Originating in the Lazio region of Italy, Bucatini is a long cut named for the “hole” running down its center. This straw-like pasta easily sucks up lighter tomato and seafood-based...

$2.49
Casarecce Pasta

Casarecce Pasta

Originating in Sicily, this pasta is named for its “homemade” appearance—short, wide noodles that twist and curl. Casarecce’s scroll shape is perfect for capturing thick,...

$2.49