DeLallo Imported Italian Red Wine Vinegar is a classic condiment made with a premium blend of Italian red wines for a bright, tangy flavor with a balanced acidity. Pleasantly punchy with a delicate pink hue, our Red Wine Vinegar is a kitchen essential that brightens vinaigrettes, sauces, salad dressings and marinades. Just a splash adds a burst of bold, tangy flavor to seafood and poultry dishes. Use it to deglaze the pan after searing meat.

• Made in Italy.
• Crafted with premium red wines.
• Pleasingly zippy and bold with a tangy, fruity aroma.
• Signature pink hue.
• Healthy condiment and ingredient.
• Versatile pantry essential for hot and cold applications.
• Non GMO.
• Vegan/vegetarian.
• Fat free.
• Dairy free.
• Gluten free.

Kitchen and Usage Tips:

Red wine vinegar is a popular vinegar for salad dressings and vinaigrettes, adding a burst of brilliant, fruity flavor to leafy greens, grain bowls and cold pasta salads. Red wine vinegar is often used for pickling peppers and vegetables. Use red wine vinegar to deglaze pans and create sauces when cooking pork chops, steaks, beans and more.

Frequently Asked Questions:

What is red wine vinegar?

Red wine vinegar is a classic Italian condiment and ingredient made with fermented red wines. Like other vinegars, the red wine variety is known for a punchy, fruity flavor that can be used to brighten up sauces, salad dressings and marinades. It can also be used to deglaze pans after cooking meats for stews and sauces.

What does red wine vinegar taste like?

Red wine vinegar is pleasantly punchy with a tangy, acidic flavor and a fruity aroma.Red wine vinegar is more fruity and tangy than apple cider vinegar and crisper and brighter than balsamic vinegar.

Where is this red wine vinegar imported from?

DeLallo Red Wine Vinegar is made in Italy.

Does red wine vinegar go bad?

Technically, red wine vinegar doesn’t “go bad” in the way that it would be dangerous to consume, as the acetic acid kills bacteria that might grow. That said, red wine vinegar will degrade. It presents and tastes best within 2-3 years. Always check the expiration date on the bottle.

Is red wine vinegar gluten free?

DeLallo Red Wine Vinegar is gluten free.

Does red wine vinegar need to be refrigerated?

No, red wine vinegar is shelf stable and does not need to be refrigerated. Be sure it is tightly sealed and stored in a cool, dark place. Refrigeration is unnecessary.

What is the difference between red wine vinegar and white wine vinegar?

The difference between red wine vinegar and white wine vinegar is that one is made with red wines and the other with white wines. Because of this, red wine vinegar is more tangy and fruity, while white wine vinegar is more crisp and delicate. When it comes to coloring, red wine vinegar has a pink hue, while wine vinegar is clear.

What is red wine vinegar best used for?

Red wine vinegar is a versatile ingredient ready to a add a brilliant, tangy flavor to a number of dishes. In its raw vinegar form, use it as a condiment for garden salads, pasta salads, bean salads and cold grain bowls. Use red wine vinegar as a pickling solution for onions and peppers. This fruity, punchy ingredient can be used to create sauces by deglazing pans when searing and cooking meats like pork and steak. Its tangy flavor is a great complement to poultry and seafood.