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Shrimp Ramen

Hit the refresh button on your weeknight recipe re-runs with shrimp ramen. This unique and colorful recipe owes its big flavors to your favorite Italian ingredients and so we know you’re going to love it!

  • Prep Time

    10min

  • Cook Time

    25min

  • Total Time

    35min

  • Serving Size

    4-6

  • Category Title Pasta

  • Cuisine Type Italian

  • Level Simple

Recipe By: Delallo

Ingredients

Directions

  • Bring a large pot of salted water to a boil. Cook the pasta according to package directions. Drain.
  • Heat oil in a large skillet over medium heat. Cook shrimp with crushed red pepper flakes, until shrimp become pink, about 2-4 minutes depending on their size.
  • Meanwhile, bring another pot of salted water to a boil. Prepare 2 large bowls with ice water for blanching. Add snow peas to the boil water and cook until blanched, about 2 minutes. Using a slotted spoon, transfer to one of the ice bath bowls. Using same boiling water, blanch the boy choy. Follow the same steps.
  • Divide the noodles into bowls. Top each with shrimp, peppers, snow peas and onions. Ladle broth over noodles and serve topped with sesame seeds.
  • Serve with Gochujang on the side to spice it up.

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Keywords:

shrimp ramen , ramen shrimp , shrimp ramen recipe , shrimp in ramen