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    Product Weight:
    1 lbs.


    Spaghetti is the quintessential pasta cut. These famous “long strings” shine in everything from the simplest of pasta dishes, like Aglio e Olio,  to heartier pasta sauce recipes like Spaghetti Bolognese, or Spaghetti and Meat Sauce.

    DeLallo Pasta comes from the town where pasta was born, a region near Naples, at the beginning of the Amalfi Coast. The art of making our pasta begins with the very best quality wheat. We carefully choose wheat with the highest gluten index, gluten content and protein content. All of these characteristics affect how the pasta cooks, as well as its taste and texture. The durum wheat is milled into coarse ground semolina flour and then carefully kneaded with cold, fresh, mineral-rich mountain spring water. We dry our pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta’s color, texture and aroma.

    • Made in Italy with an exclusive blend of the highest quality durum wheat.
    • Extruded with bronze dies for rough surface area made to capture sauces.
    • Always cooks up al dente.
    • A long cut of pasta perfect for traditional tomato sauces and seafood sauces.

    Kitchen and Usage Tips:

    The most famous of all, this long and thin cylindrical pasta does more than star in the popular Italian-American dish of Spaghetti and Meatballs. Serve it with a chunky primavera-style vegetable sauce, rich tomato sauce or a simple sauce of butter or olive oil and Parmesan cheese. We love Spaghetti with classics like Cacio e Pepe and creamy Carbonara.

    10 Recipes to make with Spaghetti

    Frequently Asked Questions:

    What is spaghetti? Spaghetti is a long, cylindrical pasta shape best known for its feature in the Italian-American classic, Spaghetti and Meatballs. 

    What is the difference between spaghetti and noodles? While both are long and cylindrical, spaghetti is made with semolina flour and water. Noodles are thinner than spaghetti and made out of flour, eggs and water.

    What Is The Difference Between Spaghetti And Bucatini? Bucatini is thicker than spaghetti and has a hole running down its center.

    Learn more about pasta shapes.

    How Do I Cook Spaghetti? Cook spaghetti in a large pot of salted water according to package instructions. Check continually for doneness to achieve the perfect al dente bite.

    For tips on cooking pasta, check out our article How To Cook Perfect Pasta.

    Ways To Add A Ton Of Flavor To Your Spaghetti.  Spaghetti should be tasty, not boring. If you are looking for new and exciting ways to make spaghetti taste good, we have a few ideas for you. Add a spoonful or two of pesto, bruschetta or DeLallo Hot Pepper Garlic Sauce to your favorite jar of tomato sauce. Add dairy in the form of heavy cream or hard Italian cheeses like Asiago or Parmesan cheese. Don’t forget to serve your spaghetti recipe with garlic bread!

    For more ways on how to bring life to your spaghetti, check out our article 10 Ideas for Your Jar of Pasta Sauce.

    Shop all DeLallo pasta

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    Try These Recipes

    Traditional Spaghetti and Meatballs

    Spaghetti all’Aglio, Olio e Peperoncino

    Spaghetti with Garlic and Three Peppers

    Spaghetti alla Nerano (Spaghetti with Zucchini)

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