Description
The quintessential pasta cut, these famous “long strings” shine in the simplest of dishes, like Aglio e Olio and Spaghetti al Pomodoro.
DeLallo Pasta comes from the town where pasta was born, a region near Naples, at the beginning of the Amalfi Coast. The art of making our pasta begins with the very best quality wheat. We carefully choose wheat with the highest gluten index, gluten content and protein content. All of these characteristics affect how the past cooks, as well as its taste and texture. The durum wheat is milled into coarse ground semolina flour and then carefully kneaded with cold, fresh, mineral-rich mountain spring water. We dry our pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta’s color, texture and aroma.
An authentic Italian pasta made with 100% Italian hard-durum wheat, boasting superior taste and texture. An authentic Italian pasta crafted with generations of Italian pasta-making experience. Made...
Originating in the Abruzzo region of Italy, this squared spaghetti shape is named for the guitar-shaped kitchen tool that gives it its unique thick cut and al dente bite. This versatile pasta pairs...
The quintessential pasta cut, these famous “long strings” shine in the simplest of dishes, like Aglio e Olio and Spaghetti al Pomodoro. DeLallo Pasta comes from the town where pasta was...
DeLallo Spaghetti Sauce with Meat blends red-ripe California tomatoes with fresh garlic, lean beef and smooth extra virgin olive oil to create a hearty pasta sauce that's ready to pair up with...
DeLallo Spaghetti Sauce features red-ripe California tomatoes with tender, earthy mushrooms in a flavorful blend of olive oil and a hand-selected medley of spices.DeLallo Spaghetti Sauce with...
Originating in the Lazio region of Italy, Bucatini is a long cut named for the “hole” running down its center. This straw-like pasta easily sucks up lighter tomato and seafood-based...
This shell-elbow hybrid is as fun to say as it is to eat. Thicker, creamier sauces are easily captured in its curved tube and ridged exterior, making it a superstar cut for dreamy baked pasta dishes...
Hailing from Southern Italy, this fun springy pasta can be described as a twisted “corkscrew” with hole. As sturdy as it is whimsical, Cavatappi is ready to take on hearty sauces and...
Known as “angel hair,” this super thin long-cut pasta shines with sauces and ingredients that are light in texture and flavor: fresh tomato, olive oil, lemon, basil, scallops and shrimp...
Originating in the Abruzzo region of Italy, this squared spaghetti shape is named for the guitar-shaped kitchen tool that gives it its unique thick cut and al dente bite. This versatile pasta pairs...
