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Organic Spaghetti
The quintessential pasta cut, these famous “long strings” shine in the simplest of dishes, like Aglio e Olio and Spaghetti al Pomodoro. DeLallo Pasta comes from the town where pasta was born, a...

Spaghetti Sauce with Meat
DeLallo Spaghetti Sauce with Meat blends red-ripe California tomatoes with fresh garlic, lean beef and smooth extra virgin olive oil to create a hearty pasta sauce that's ready to pair up with...

Spaghetti Sauce with Mushrooms
DeLallo Spaghetti Sauce features red-ripe California tomatoes with tender, earthy mushrooms in a flavorful blend of olive oil and a hand-selected medley of spices.DeLallo Spaghetti Sauce with...

Spaghetti alla Chitarra (Chitarra Pasta)
Spaghetti alla Chitarra, also known as Maccheroni alla Chitarra, originated in the Abruzzo region of Italy. This beloved squared spaghetti is named for the guitar-shaped kitchen tool that gives it...

Thin Spaghetti (Spaghettini Pasta)
Thin Spaghetti, or Spaghettini, is a long and cylindrical pasta shape—thinner than its more famous cousin, Spaghetti. This beloved long cut is best paired with lighter, thinner sauces that will not...
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Bucatini Pasta
Originating in the Lazio region of Italy, Bucatini is a long cut of pasta named for the “hole” running down its center. This straw-like pasta easily sucks up lighter tomato and...

Shellbows Pasta
Shellbows pasta, also known as lumache, is a shell-elbow hybrid and is as fun to say as it is to eat. Thicker, creamier sauces are easily captured in its curved tube and ridged exterior, making it a...

Cavatappi Pasta
Hailing from Southern Italy, this fun springy pasta can be described as a twisted “corkscrew” with hole. As sturdy as it is whimsical, Cavatappi is ready to take on hearty sauces and...

Capellini
Capellini, also known as “angel hair,” is a super thin long-cut of pasta that shines with sauces and ingredients that are light in texture and flavor: fresh tomato, olive oil, lemon,...

Spaghetti alla Chitarra (Chitarra Pasta)
Spaghetti alla Chitarra, also known as Maccheroni alla Chitarra, originated in the Abruzzo region of Italy. This beloved squared spaghetti is named for the guitar-shaped kitchen tool that gives it...