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Spaghetti alla Chitarra
Originating in the Abruzzo region of Italy, this squared spaghetti shape is named for the guitar-shaped kitchen tool that gives it its unique thick cut and al dente bite. This versatile pasta pairs...

Organic Spaghetti
The quintessential pasta cut, these famous “long strings” shine in the simplest of dishes, like Aglio e Olio and Spaghetti al Pomodoro. DeLallo Pasta comes from the town where pasta was...

Traditional Spaghetti Sauce
DeLallo Traditional Pasta Sauce is a classic, starring red-ripe California tomatoes in a savory blend of smoky roasted garlic, savory olive oil and fragrant basil. This traditional sauce is the...

Spaghetti Sauce with Meat
DeLallo Spaghetti Sauce with Meat blends red-ripe California tomatoes with fresh garlic, lean beef and smooth extra virgin olive oil to create a hearty pasta sauce that's ready to pair up with...

Spaghetti Sauce with Mushrooms
DeLallo Spaghetti Sauce features red-ripe California tomatoes with tender, earthy mushrooms in a flavorful blend of olive oil and a hand-selected medley of spices.DeLallo Spaghetti Sauce with...
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Bucatini Pasta
Originating in the Lazio region of Italy, Bucatini is a long cut named for the “hole” running down its center. This straw-like pasta easily sucks up lighter tomato and seafood-based...

Shellbows Pasta
This shell-elbow hybrid is as fun to say as it is to eat. Thicker, creamier sauces are easily captured in its curved tube and ridged exterior, making it a superstar cut for dreamy baked pasta dishes...

Cavatappi Pasta
Hailing from Southern Italy, this fun springy pasta can be described as a twisted “corkscrew” with hole. As sturdy as it is whimsical, Cavatappi is ready to take on hearty sauces and...

Mezzi Rigatoni Pasta
The smaller sibling of Rigatoni, this ridged, tube-shaped pasta is most common in Southern Italy. Its hollow body is perfect for capturing sauces and smaller ingredients. DeLallo Mezzi Rigatoni Pasta...

Capellini Noodles
Known as “angel hair,” this super thin long-cut pasta shines with sauces and ingredients that are light in texture and flavor: fresh tomato, olive oil, lemon, basil, scallops and shrimp...