Keto Skillet Market Pizza

This Keto Skillet Pizza is a fantastic way to celebrate summer’s produce.

  • Prep Time


  • Cook Time


  • Total Time


  • Serving Size


  • Category Title Pizza

  • Cuisine Type Italian

  • Level Simple

Recipe By: @castironketo


  • Crust
  • 1 ½ cups shredded mozzarella cheese
  • 2 tablespoons cream cheese
  • 2 eggs
  • 1/3 cup coconut flour
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • Topping
  • 8 ounces burrata cheese
  • 2.5 ounces prosciutto
  • 1 small zucchini, cut into rounds
  • ¼ cup cherry tomatoes
  • ¼ cup DeLallo Simply Pesto® Traditional Basil Sauce
  • ¼ cup fresh basil
  • Red pepper flakes, optional


  • Preheat oven to 425°F
  • Place the mozzarella and cream cheese in a medium bowl, microwave 1.5 minutes or until the cheese is melted.
  • Add in the eggs and mix quickly, add in the spices and coconut flour and mix until a ball forms. Knead the dough a few times then press into a 10.5” skillet. Using a fork, poke a few holes in the middle of the crust.
  • Bake the crust at 425°F for 8 minutes. Remove from oven and top with toppings. Return to oven and cook 10-15 minutes or until the cheese is melted and the prosciutto is crispy. Top with red pepper flakes and serve.

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