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Quick and Easy Mediterranean Pizza

This Mediterranean pizza from @foodiecrush is loaded with veggies! All the tangy flavors of the Mediterranean like artichokes, roasted red peppers, and green olives with arugula are piled on a homemade crust and topped with pesto and mozzarella cheese.

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  • Prep Time

    10min

  • Cook Time

    15min

  • Total Time

    1hr 10min

  • Servings

    4

  • Recipe Category Pizza

  • Recipe Cuisine Mediterranean

  • Level Easy

Recipe By: Heidi Larsen @foodiecrush

Ingredients

Directions

  • Prepare pizza dough according to the kit directions. Add a drizzle of olive oil and honey if desired. Knead the dough for 2-3 minutes then place in a lightly oiled bowl, cover with plastic wrap, and place in a spot away from drafts to rise until at least doubled in size, about 30 minutes to 1 hour. The dough can be refrigerated for up to 3 days where it will slowly rise.
  • Preheat the pizza stone (if using) in the oven at 450°F. Bring the dough to room temperature then shape on a pizza peel or baking sheet. Spread the pesto over the dough leaving a 1/2 inch border for the crust. Sprinkle with 1 1/2 cups of the mozzarella then top with the artichoke hearts, roasted bell pepper, olives, and sliced onions. Finish with the rest of the mozzarella, the minced garlic, and 1-2 tablespoons of the Parmesan cheese.
  • Bake the pizza for 10-12 minutes or until the crust is golden and the cheese is melted and bubbling. Remove the pizza and sprinkle with red chile flakes, flaky salt, and dried oregano. Toss the arugula with the remaining tablespoon of olive oil, season with kosher salt and freshly ground black pepper and Parmesan cheese then slice and serve.
Keywords:

mediterranean pizza , mediterranean pizza recipe, , pizza mediterranean , mediterranean pizza

Quick and Easy Mediterranean Pizza

This Mediterranean pizza from @foodiecrush is loaded with veggies! All the tangy flavors of the Mediterranean like artichokes, roasted red peppers, and green olives with arugula are piled on a homemade crust and topped with pesto and mozzarella cheese.