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Olive and Antipasto Christmas Tree

Just when you thought holiday entertaining might fall flat, we show you how to take it to the next level: 3D, that is! Loaded with bold, bright and briny flavors, this olive tree is both eye-catching and delicious. Trim your Olive Tree with our recommendations or get creative and select your own colorful combinations.

  • Prep Time

    30min

  • Cook Time

    0min

  • Total Time

    30min

  • Serving Size

    10-12

  • Recipe Category Appetizer

  • Recipe Cuisine Italian

  • Level Easy

Recipe By : DeLallo

Directions

  • Wrap aluminum foil around Styrofoam cone to cover completely.
  • Beginning with the bottom row, create three rows of toothpicks by inserting them firmly into the cone.
  • Skewer Green Pitted Olives and Calamata Olives onto the toothpicks.
  • Continue working in rows of 3 until the cone is completely covered in olives.
  • Fill in the gaps at random with skewered Pepper Drops and mozzarella (like bulbs).
  • Stamp provolone with the cookie cutter to create a star. Carefully skewer the star on its thin side to place at the top of the cone.
  • Cut rosemary into small sprigs and garnish tree.
  • Serve with your favorite toasts, spreads, dried fruits and nuts.

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Keywords:

christmas tree charcuterie board , charcuterie board christmas tree , charcuterie tree

Olive and Antipasto Christmas Tree

Just when you thought holiday entertaining might fall flat, we show you how to take it to the next level: 3D, that is! Loaded with bold, bright and briny flavors, this olive tree is both eye-catching and delicious. Trim your Olive Tree with our recommendations or get creative and select your own colorful combinations.