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Lemon Parmesan Gnocchi

Bright, zesty, and irresistibly comforting, this Lemon Parmesan Gnocchi from @bakecookrepeat is the kind of dish that feels both cozy and fresh at the same time. Soft, pillowy gnocchi gets tossed in a creamy Parmesan sauce with a pop of lemon for just the right amount of brightness. It’s an easy weeknight dinner that comes together fast, but still tastes like something special.

  • Prep Time

    5min

  • Cook Time

    25min

  • total time

    30min

  • serving size

    6

  • Recipe category Gnocchi

  • recipe cuisine Italian

  • Level simple

recipe by: Patricia Martinescu

Ingredients

Directions

  • In a large pan or skillet, elt the butter over medium heat. Add olive oil, lemon zest and lemon juice, stirring to combine.
  • Pour in heavy cream and water. Let the sauce come to a simmer until slightly thickened. Then, add freshly grated parmesan, stirring until melted and smooth.
  • Add the uncooked gnocchi to the pan, tossing evenly to coat. Simmer for 5-7 minutes. Garnish with freshly cracked black pepper, parsley and more Parmesan. Best served hot.

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Keywords:

lemon parmesan gnocchi , lemon gnocchi recipe , gnocchi recipe

Lemon Parmesan Gnocchi

Bright, zesty, and irresistibly comforting, this Lemon Parmesan Gnocchi from @bakecookrepeat is the kind of dish that feels both cozy and fresh at the same time. Soft, pillowy gnocchi gets tossed in a creamy Parmesan sauce with a pop of lemon for just the right amount of brightness. It’s an easy weeknight dinner that comes together fast, but still tastes like something special.