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Lemon Spring Vegetable Pasta

Delicious springtime pasta at its finest! Sweet sugar snap peas and tender green asparagus are tossed in a lemony olive oil sauce with fresh ricotta for a colorful dish that can be eaten hot or cold.

Image of Lemon Spring Vegetable Pasta

  • Prep Time

    5min

  • Cook Time

    20min

  • Total Time

    25min

  • Serving Size

    4-6

  • Category Title Pasta

  • Cuisine Type Italian

  • Level Simple

Recipe By: Delallo

Ingredients

Directions

  • Bring a large pot of water to a boil, add salt and then the pasta. Cook until al dente. Drain and set aside in a serving bowl.
  • Meanwhile, cook the asparagus and peas in a simmering pot of water for 3 minutes. Drain and add to the pasta. Toss with the lemon juice, zest, olive oil, ricotta, salt and pepper. Mix well.
  • Serve with grated Parmesan cheese.

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Keywords:

lemon vegetable pasta , lemon veggie pasta , spring vegetable pasta , lemon pasta with vegetables

Lemon Spring Vegetable Pasta

Delicious springtime pasta at its finest! Sweet sugar snap peas and tender green asparagus are tossed in a lemony olive oil sauce with fresh ricotta for a colorful dish that can be eaten hot or cold.