Meat Lovers’ Marinara

Name: Meat Lovers’ Marinara
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 1 (25.25-ounce) jar DeLallo Pomodoro Fresco Marinara Sauce; 1 teaspoon DeLallo Extra Virgin Olive Oil; ½ pound ground beef; ½ pound loose Italian sausage; 1 (4-ounce) package DeLallo Short Stick Pepperoni, sliced

Bring on the meat and give your jarred marinara pasta sauce a hearty makeover. This easy weeknight pasta sauce recipe is going to change the way you look at a jar of sauce forever.

Prep Time

5min
Cook Time

25min
Total Time

30min
Serving Size

4-6

Category Title Sauce
Cuisine Type American
Level Simple

Recipe By: Delallo

Ingredients

1 (25.25-ounce) jar DeLallo Pomodoro Fresco Marinara Sauce
1 teaspoon DeLallo Extra Virgin Olive Oil
½ pound ground beef
½ pound loose Italian sausage
1 (4-ounce) package DeLallo Short Stick Pepperoni, sliced

Directions

Heat oil in a large skillet over medium heat. Add the beef and sausage to the pan. Sauté until cooked through, breaking up the meat with the back of a spatula, about 8 minutes.
Add the pepperoni to the pan. Cook until warmed through, about 3 more minutes.
Stir in the marinara sauce and simmer for 15 minutes.
Serve with your favorite cooked pasta. We like Mezzi Rigatoni with this sauce.

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Keywords:

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