Meat Lovers’ Marinara

Bring on the meat and give your jarred marinara pasta sauce a hearty makeover. This easy weeknight pasta sauce recipe is going to change the way you look at a jar of sauce forever.

Rigatoni with marinara on a white plate
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  • Category Title Sauce

  • Cuisine Type American

  • Level Simple

Recipe By: Delallo


  • Heat oil in a large skillet over medium heat. Add the beef and sausage to the pan. Sauté until cooked through, breaking up the meat with the back of a spatula, about 8 minutes.
  • Add the pepperoni to the pan. Cook until warmed through, about 3 more minutes.
  • Stir in the marinara sauce and simmer for 15 minutes.
  • Serve with your favorite cooked pasta. We like Mezzi Rigatoni with this sauce.

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