Spicy Vodka Sauce with Pesto
We kicked up this beloved creamy tomato pasta sauce with spicy Calabrian chili peppers and a couple spoonfuls of fragrant basil pesto. Serve it with springy fusilli noodles or your favorite short cut pasta.
Spicy Vodka Sauce With Pesto
We kicked up this beloved creamy tomato pasta sauce with spicy Calabrian chili peppers and a couple spoonfuls of fragrant basil pesto. Serve it with springy fusilli noodles or your favorite short cut pasta.
INGREDIENTS
- 1 (1-pound) package DeLallo Fusilli, or choice of short cut pasta
- 1 (25.25-ounce) jar DeLallo Pomodoro Fresco Creamy Vodka Sauce
- 2 tablespoons DeLallo Simply Pesto® Traditional Basil Sauce
- 1 heaping tablespoon DeLallo Chopped Calabrian Peppers, or to taste
- Freshly grated Parmesan cheese for garnish
DIRECTIONS
- Bring 5 quarts of salted water to a boil. Cook the pasta according to package instructions. Drain.
- Meanwhile, combine vodka sauce, pesto and peppers in a saucepan over medium heat. Simmer until warmed through, about 5 to 10 minutes, stirring occasionally.
- In a large mixing bowl, combine hot pasta with sauce. Toss well to coat.
- Serve topped with freshly grated cheese.
