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Garlic Herb Butter

A little butter goes a long way... especially when that butter is studded with fresh herbs and garlic. We create a simple pasta night recipe with this garlic herb butter and our long linguine noodles.

Finished pasta, plated next to butter and herb logs

  • prep time:

    10min

  • Refrigerate Time:

    20min

  • cook time:

    15min

  • total time:

    45min

  • Servings: 4-6

  • recipe category: pasta

  • recipe cuisine: american

recipe by: DeLallo

Ingredients

Directions

  • Combine butter, garlic and herbs and mix well. Form into a log and wrap in saran wrap.
  • Chill in the freezer until slightly firm, about 20 minutes.
  • When ready to serve, bring 5 quarts of salted water to a boil. Cook the pasta according to package instructions. Drain, reserving 1/2 cup of the pasta water.
  • Remove butter from the refrigerator and cut enough slices to coat pasta. (Depending on how buttery you’d like it, you can use ½ of log* or full log.) Add slices to large serving bowl.
  • Add pasta and pasta water. Toss to coat. Serve immediately.
  • *Compound butter can be made ahead of time and stored in the refrigerator for up to 1 month or in the freezer for 3 months.

Garlic & Herb Butter with Linguine

A little butter goes a long way... especially when that butter is studded with fresh herbs and garlic. We create a simple pasta night recipe with this herby butter and our long Linguine noodles.