Olive, Tomato and Pesto Grain Bowl
| Healthy, hearty grain bowls are all the rage right now. With fresh tomatoes, crunchy greens, briny olives and our Simply Pesto sauce, this one will have you coming back for seconds. |
Olive, Tomato and Pesto Grain Bowl
Healthy, hearty grain bowls are all the rage right now. With fresh tomatoes, crunchy greens, briny olives and our Simply Pesto sauce, this one will have you coming back for seconds.
INGREDIENTS
- 1 (1-pound) package DeLallo Acini di Pepe Pasta
- 1 (6.35-ounce) jar DeLallo Simply Pesto - Traditional Sauce
- 2 tablespoons DeLallo Extra Virgin Olive Oil
- 1 pint cherry tomatoes, halved
- 1/2 cup DeLallo Pitted Calamata Olives, halved
- Microgreens, pea shoots or watercress
- DeLallo Grated Parmesan Cheese
- Fresh basil, shredded
DIRECTIONS
- Bring a large pot of salted water to a boil. Cook orzo for al dente texture, according to package instructions. Drain, transfer to a large serving bowl and set aside to cool, about 10 minutes.
- In a medium bowl, whisk pesto and oil to combine. Add pesto mixture to serving bowl with pasta. Toss well to coat.
- Divide pasta evenly into bowls and serve topped with tomatoes, olives, microgreens, Parmesan and basil.
