Mediterranean Grain Bowl

Take your taste buds on a Mediterranean getaway with this quick, easy, and delicious grain bowl.

INGREDIENTS

• 4 boneless skinless chicken breasts
• 1 (16-ounce) bottle DeLallo Balsamic Vinaigrette Dressing
• 1 ½ cups cooked farro (cooked according to package directions)
• 1 (7.05-ounce) jar DeLallo Italian Roasted Pepper Bruschetta
• 3 cups chopped roasted broccolini
• DeLallo Extra Virgin Olive Oil, for drizzling
• Salt and pepper to taste

DIRECTIONS

1. Marinate the chicken with ½ of the balsamic vinaigrette for at least 1 hour or overnight.
2. In a small sauce pan, heat the remainder of the dressing over medium-high. Once it begins to bubble, reduce heat and simmer until the dressing is thickened, about 10 minutes.
3. On a grill or grill pan, cook the chicken over medium heat until cooked through, about 5 minutes on each side. While cooking, continually brush chicken with prepared glazed. Allow chicken to rest for 10 minutes, and then cut into strips.
4. In a large bowl, combine cooked farro with bruschetta and toss to coat. Divide mixture evenly into 4 serving bowls.
5. Arrange the chicken and broccolini on top and drizzle with oil.