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Peanut Noodles With Chicken

One can’t have too many pasta salads in their arsenal of recipes. Fresh and crunchy with loads of slivered fresh veggies, this pasta salad is perfect for serving as a main meal and that is exactly what I did.

  • Prep time

    15min

  • Cook time

    15min

  • total time

    30min

  • serving size

    6

  • recipe category pasta

  • cuisine type asian

  • level simple

recipe by: delallo

Ingredients

  • 1 pound DeLallo Linguine
  • 3 chicken breasts, cooked and sliced or chopped, about 4 cups
  • 5 carrots, peeled and thinly shaved into ribbons
  • 3 seedless cucumbers, thinly shaved into ribbons
  • 2 bell peppers, red, yellow or orange, seeded and thinly sliced
  • 6 green onions, chopped thinly
  • ½ bunch cilantro leaves, chopped
  • For the Peanut Dressing:
  • 4 garlic cloves, minced or pressed
  • 1-inch knob of ginger, peeled and grated
  • ½ cup creamy peanut butter
  • ⅓ to ½ cup water
  • 3 tablespoons rice vinegar
  • 2 tablespoons sesame oil
  • 2 tablespoons soy sauce
  • 1 tablespoon hot chile sauce, like Sambal Olek

Directions

  • Cook the DeLallo linguine noodles according to the package directions. Rinse and set aside.
  • Add the cooled noodles and chopped vegetables to a large bowl.
  • Add the ingredients for the dressing to a blender and blend until smooth. Add more water as needed to thin out the dressing. Pour the dressing over the noodles and vegetables and toss to coat. Garnish with more cilantro and green onions as desired.

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Keywords:

peanut noodles with chicken , peanut noodles recipe

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