Snap Pea Salad

We’re taking “green” to another level with this one. Loaded with crispy snap peas, arugula greens and fresh basil leaves, this snap pea salad is topped off with creamy burrata cheese and a fresh and flavorful pesto golden balsamic vinaigrette.

Image of Snap Pea Salad with Burrata and Pesto Dressing
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  • Category Title Salad

  • Cuisine Type American

  • Level Simple

Recipe By: Delallo



  • Slice pea pods in half lengthwise, leaving some peas on each side of pods. In a large bowl, combine peas, arugula and basil leaves.
  • To make the dressing, whisk together the vinegar and pesto in a small bowl. Once combined, whisk in the olive oil in a slow steady stream. Continue to whisk for an additional 1-2 min. Season with salt and black pepper.
  • Pour dressing on salad and toss to coat. Top salad with torn burrata, salt and pepper.

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