Garden Greek Hummus Dip
Looking for a new way to entertain with the fresh flavors of the Mediterranean? This Greek-inspired hummus dip is easy to prepare and always a hit. Serve with toasty pita chips. |
Garden Greek Hummus Dip
Looking for a new way to entertain with the fresh flavors of the Mediterranean? This Greek-inspired hummus dip is easy to prepare and always a hit. Serve with toasty pita chips.
INGREDIENTS
- 1 family-size container hummus (about 16 ounces)
- 1/2 cup crumbled DeLallo Imported Greek Feta
- 1 (7-ounce) container DeLallo Jumbo Pitted Calamata Olives, drained & chopped
- 1/4 cup chopped DeLallo Roasted Red Peppers
- 1/4 cup DeLallo Mild Pepperoncini
- 1 large tomato, diced
- 1 small cucumber, diced
- 1 tablespoon fresh chopped oregano or dill
DIRECTIONS
- Spread an even layer of hummus along the bottom of a clear, shallow serving dish. Sprinkle hummus with feta, olives, red peppers, pepperoncini, tomato and cucumber. Garnish with fresh oregano and serve with pita.Spread an even layer of hummus along the bottom of a clear, shallow serving dish. Sprinkle hummus with feta, olives, red peppers, pepperoncini, tomato and cucumber. Garnish with fresh oregano and serve with pita.