Spicy Italian Sausage Gnocchi

This one-pot spicy Italian sausage gnocchi recipe from @saltandlavender is comforting, creamy, and has a great kick from our Calabrian Chili peppers! Simple, spicy, fast and easy. Perfect weeknight dinner!

Image of Spicy Italian Sausage Gnocchi Served in a Bowl
  • Prep Time


  • Cook Time


  • Total Time


  • Serving Size


  • Category Title Gnocchi

  • Cuisine Type Italian

  • Level Simple

Recipe By: Natasha Bull @saltandlavender



  • Take the sausages out of their casings and crumble them into a deep skillet, along with the onion. Sauté for 7-10 minutes, stirring occasionally, or until the sausage has nicely browned.
  • Stir in the garlic, Dijon mustard, and Calabrian chili peppers, and cook for 30 seconds.
  • Add in the chicken broth and cream. Scrape up any brown bits from the bottom of the pan.
  • Stir in the gnocchi (no need to cook it first!). Continue cooking for 8-10 minutes, stirring occasionally, or until the sauce has thickened and the gnocchi are cooked through.
  • Take the pan off the heat and stir in the parmesan and basil. Season with salt & pepper as needed and enjoy immediately with extra parmesan grated over top if you wish.

Stay Connected...

tag @delallofoods on Instagram to share your kitchen creations!


spicy italian sausage gnocchi , gnocchi & italian sausage , gnocchi and italian sausage