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Pappardelle with Summer Lobster

Lobster Pappardelle from @whatsgabycookin is perfection if you ask us. A simple sauce made of garlic, shallots, red pepper flakes and burst tomatoes is paired with succulent lobster meat, pappardelle pasta, lemon and herbs.This is a summer pasta of your dreams!

appardelle pasta tossed with lobster, cooked tomatoes and basil leaves in a pot.
  • Prep Time

    15min

  • Cook Time

    15min

  • Total Time

    30min

  • Servings

    4

  • Recipe Category Pasta

  • Recipe Cuisine Italian

  • Recipe Title Simple

Recipe By: Gaby Dalkin @whatsgabycookin

Ingredients

  • 4 (8-10 -ounce each) lobster tails (or 1 pound cooked lobster meat)
  • 1 (1-pound) bag DeLallo Pappardelle Egg Pasta
  • 4 tablespoons DeLallo Extra Virgin Olive Oil
  • 2 large shallots finely diced
  • 6 garlic cloves minced
  • 1 teaspoon red pepper flakes
  • 2 cups heirloom cherry tomatoes, halved
  • ½ cup dry white wine
  • 2 tablespoons unsalted butter
  • Kosher salt and freshly cracked pepper
  • 2 handfuls basil leaves torn or roughly chopped
  • Lemon zest and juice to serve

Directions

  • If using whole lobsters, cook them in boiling water for 6-8 minutes until bright red. Remove from boiling water, cool completely and remove the meat from tail, claws and knuckles, and chop into large chunks.
  • Bring a pot of water to a boil and cook pasta.
  • While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Add shallots and cook for 1 minute, until fragrant. Add garlic and red pepper and cook for 30 seconds. Add tomatoes and season generously with salt and pepper. Cook until the tomatoes start to burst. Add the white wine and cook until reduced. Add lobster meat and butter, stir to coat, and cook for 1 minute, then turn off heat.
  • When pasta is al dente, drain it and add to skillet, and season with salt and pepper. Toss well and transfer to a large serving platter. Add basil, lemon zest and lemon juice and toss once more. Serve immediately.

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Keywords:

lobster pappardelle , pappardelle with lobster , lobster pappardelle recipe , best lobster pasta recipe

Pappardelle with Summer Lobster

Lobster Pappardelle from @whatsgabycookin is perfection if you ask us. A simple sauce made of garlic, shallots, red pepper flakes and burst tomatoes is paired with succulent lobster meat, pappardelle pasta, lemon and herbs.This is a summer pasta of your dreams!