Summer Vegetable Panzanella Salad

This recipe is simple, filling, crunchy, and savory, and it celebrates the very best of summer produce.

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  • Category Title Salad

  • Cuisne Type Italian

  • Level Simple

Recipe By: Delallo



  • Mix all of your marinade ingredients in a jar with a whisk until combined.
  • Add all of your chopped vegetables to a large bowl and pour the marinade over the top. Mix to combine.
  • Grill your vegetables in a grill basket until charred and tender, or sauté them on the stove until caramelized and tender.
  • Pour your cooked vegetables back into a large bowl, and add your reserved peppers and focaccia toast and serve! Be sure to add the focaccia toast right before serving - it softens just enough while retaining a bit of crunch.

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