Home
Blog
Summer Vegetable Panzanella Salad

Summer Vegetable Panzanella Salad

Name: Summer Vegetable Panzanella Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: Oil from two jars DeLallo Roasted Pepper Bruschetta, peppers set aside to finish; 4 Tbsp. DeLallo Golden Sweet Balsamic Style Vinegar; 4 large cloves garlic, minced; Salt + pepper, to taste; Vegetables:; 2 medium zucchini, chopped; 2 medium yellow squash, chopped; 8 oz. baby bella mushrooms, chopped; ½ lb. asparagus, woody ends removed; A handful radishes, chopped; ½ sweet onion, chopped; Reserved peppers from the two jars DeLallo Roasted Pepper Bruschetta; ½ box DeLallo Rosemary Focaccia Toast, broken into bite-sized chunks

This recipe is simple, filling, crunchy, and savory, and it celebrates the very best of summer produce.

Image of Summer Vegetable Panzanella Salad

Prep Time

10min
Cook Time

15min
Total TIme

25min
Serving Size

4

Category Title Salad
Cuisne Type Italian
Level Simple

Recipe By: Delallo

Ingredients

Marinade:
Oil from two jars DeLallo Roasted Pepper Bruschetta, peppers set aside to finish
4 Tbsp. DeLallo Golden Sweet Balsamic Style Vinegar
4 large cloves garlic, minced
Salt + pepper, to taste
Vegetables:
2 medium zucchini, chopped
2 medium yellow squash, chopped
8 oz. baby bella mushrooms, chopped
½ lb. asparagus, woody ends removed
A handful radishes, chopped
½ sweet onion, chopped
To Finish:
Reserved peppers from the two jars DeLallo Roasted Pepper Bruschetta
½ box DeLallo Rosemary Focaccia Toast, broken into bite-sized chunks

Directions

Mix all of your marinade ingredients in a jar with a whisk until combined.
Add all of your chopped vegetables to a large bowl and pour the marinade over the top. Mix to combine.
Grill your vegetables in a grill basket until charred and tender, or sauté them on the stove until caramelized and tender.
Pour your cooked vegetables back into a large bowl, and add your reserved peppers and focaccia toast and serve! Be sure to add the focaccia toast right before serving - it softens just enough while retaining a bit of crunch.

Stay Connected...

tag @delallofoods on Instagram to share your kitchen creations!

Keywords:

grilled vegetable panzanella salad , panzanella salad recipe