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Creamy Gluten-Free Gnocchi with Summer Vegetables

Creamy Gluten-Free Gnocchi with Summer Vegetables

Fresh basil, earthy squash and sweet summer corn star in this gluten-free gnocchi dish. In a sauce of creamy mascarpone and fragrant basil, our gluten-free recipe is sure to be a new family favorite!

INGREDIENTS

DIRECTIONS

  1. Bring a large pot of salted water to a boil. Cook gnocchi according to package instructions.
  2. Meanwhile, in a large saucepan, melt butter over medium heat. Add zucchini, squash, corn and garlic. Cook until tender, about 8 minutes.
  3. Remove from heat. Stir in mascarpone, basil and pesto, until cheese has melted. Add gnocchi and toss to coat. Serve sprinkled with lemon zest.

Creamy Gluten-Free Gnocchi with Summer Vegetables

Fresh basil, earthy squash and sweet summer corn star in this gluten-free gnocchi dish. In a sauce of creamy mascarpone and fragrant basil, our gluten-free recipe is sure to be a new family favorite!