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Orecchiette Pasta Salad with Tuna and Beans

Looking for a quick, tasty, and wholesome meal? This Bean, Tuna, and Olive Pasta Salad from @healthyishfoods is the perfect pick! Packed with protein, zesty flavors, and Mediterranean flair, this easy-to-make salad is ideal for lunch, dinner, or your next picnic. Enjoy a satisfying bite that’s as nutritious as it is delicious.

Orecchiette Pasta Salad with Tuna and Beans finished on a platter and ready to serve.

  • Prep Time

    20min

  • Cook Time

    15min

  • Total Time

    35min

  • Serving Size

    8

  • Recipe Category Pasta

  • Recipe Cuisine American

  • Recipe Level Simple

Recipe By: Sarah Thomas-Drawbaugh @healthyishfoods

Ingredients

Directions

  • Bring a pot of water to a boil. Season the water with salt. Cook the Delallo orecchiette pasta according to the package. Al dente is best. Drain off the water and drizzle the cooked pasta with olive oil to prevent sticking. Set aside to cool.
  • Combine extra virgin olive oil, white wine vinegar, Dijon mustard, honey, finely diced shallots, Italian seasoning, kosher salt and cracked black pepper. Whisk to combine.
  • Add the washed and dried arugula to a mixing bowl. Top with the cooled pasta, rinsed and dried butter beans, drained and quartered artichokes, drained tuna, drained and pitted kalamata olives and crushed pistachios.
  • Season with kosher salt and cracked black pepper. Top with as much or as little shallot vinaigrette as you like. Toss to combine. Add to a serving dish and enjoy.

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Keywords:

Tuna Pasta Salad , Tuna Pasta Salad with Olives and Beans , Tuna Pasta Salad Recipe , Pasta Salad Recipe

Tuna Pasta Salad with Olives and Beans

Looking for a quick, tasty, and wholesome meal? This Bean, Tuna, and Olive Pasta Salad from  @healthyishfoods is the perfect pick! Packed with protein, zesty flavors, and Mediterranean flair, this easy-to-make salad is ideal for lunch, dinner, or your next picnic. Enjoy a satisfying bite that’s as nutritious as it is delicious.