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Lobster Roll Pasta Salad

This Lobster Roll Pasta Salad from @skinnytaste is inspired by a classic summer sandwich – a lobster roll! This pasta salad is full of fresh flavors and is loaded with lobster in every bite!

  • Prep Time

    10min

  • Cook Time

    15min

  • Total Time

    25min

  • Serving Size

    4-6

  • Recipe Category Pasta Salad

  • Recipe Cuisine American

  • Level Easy

Recipe By: Gina Holmolka

Ingredients

  • 16 oz cooked lobster meat, from (4) 1-1/4 lb whole lobsters or (4) 4 oz tails
  • 1/2 cup chopped celery and leaves
  • 1/3 cup light mayonnaise
  • 1/4 cup 0% Greek yogurt
  • 1/4 cup fresh chives
  • 1/4 cup chopped red onion
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon kosher salt, plus more for pasta
  • 8 ounces DeLallo Cavatappi Pasta

Directions

  • Bring a large pot of salted water to a boil. Cook the pasta according to directions, drain and run under cold water.
  • If your lobster is raw, steam it until just cooked. Remove cooked lobster from the shell and chop into large chunks, about 1 inch.
  • Combine chopped celery and leaves, mayonnaise, Greek yogurt, chives, onion and salts in a large bowl
  • Add pasta and lobster to the mayonnaise mixture. Toss to combine and serve chilled.

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Keywords:

lobster pasta salad , lobster macaroni salad

Lobster Roll Pasta Salad

This Lobster Roll Pasta Salad from @skinnytaste is inspired by a classic summer sandwich – a lobster roll! This pasta salad is full of fresh flavors and is loaded with lobster in every bite!