Lobster Roll Pasta Salad

This Lobster Roll Pasta Salad from @skinnytaste is inspired by a classic summer sandwich – a lobster roll! This pasta salad is full of fresh flavors and is loaded with lobster in every bite!

INGREDIENTS

• 16 oz cooked lobster meat, from (4) 1-1/4 lb whole lobsters or (4) 4 oz tails
• 1/2 cup chopped celery and leaves
• 1/3 cup light mayonnaise
• 1/4 cup 0% Greek yogurt
• 1/4 cup fresh chives
• 1/4 cup chopped red onion
• 1/2 teaspoon celery salt
• 1/4 teaspoon kosher salt, plus more for pasta
• 8 ounces DeLallo Cavatappi Pasta

DIRECTIONS

1. Bring a large pot of salted water to a boil. Cook the pasta according to directions, drain and run under cold water.
2. If your lobster is raw, steam it until just cooked. Remove cooked lobster from the shell and chop into large chunks, about 1 inch.
3. Combine chopped celery and leaves, mayonnaise, Greek yogurt, chives, onion and salts in a large bowl
4. Drain and run under cold water.
5. Add pasta and lobster to the mayonnaise mixture. Toss to combine and serve chilled.