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Pasta with Broccoli, Chickpeas & Hot Pepper Garlic Sauce

We're always looking for new ways to get creative with our Pomodoro Fresco Sauce in the kitchen! This grilled flatbread recipe from one of our blogger friends (at SavorySimple.net) is a quick and easy way to experience some of our favorite ingredients!

Image of pasta with broccoli, chickpeas, and hot pepper garlic sauce

  • Prep Time

    5min

  • Cook Time

    20min

  • Total Time

    25min

  • Serving Size

    4-6

  • Category Title Pasta

  • Cuisine Type Italian

  • Level Simple

Recipe By: Delallo

Directions

  • Boil a large pot of salted water to blanche broccoli. Once the water boils, add broccoli and cook for 5 minutes, or just until tender. Remove broccoli with a slotted spoon. Rinse quickly with cold water and set aside.
  • Add pasta to boiling water and cook for al dente texture, following package instructions. Drain pasta, reserving 1/2 cup of pasta water for finishing sauce.
  • In the meantime, use a large saucepan on a medium-hot setting to heat Hot Pepper Garlic Sauce with olive oil, about 3 minutes. Add broccoli, sea salt and chickpeas to the pan. Cook until heated thoroughly, about 5 minutes. Introduce cooked pasta and a bit of pasta water to the saucepan with broccoli mixture. Toss well to combine. Cook together for another 2 minutes to marry flavors.
  • Serve drizzled with extra virgin olive oil and topped with Parmesan.

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Keywords:

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