DeLallo Imported Italian Hot Pepper Garlic Sauce is a simple sauce of fresh garlic cloves, fiery red chilies and fragrant parsley all marinated in Italian extra virgin olive oil with a kiss of vinegar. The inspiration for this fiery favorite is rooted in the tradition of Calabrian Italian cuisine, a region known for its bold and spicy flavors.
- Authentic Italian condiment and ingredient.
- Inspired by the bold, spicy flavors of Southern Italy.
- Blend of chopped garlic, hot chili peppers and fresh parsley.
- Features Italian extra virgin olive oil.
- Just a spoonful or two adds fiery Italian flair to sauces, marinades and more.
- Gluten free.
- Non GMO.
- Vegan/vegetarian.
- Dairy free.
- Preservative free.
Kitchen and Usage Tips:
Hot Pepper Garlic Sauce is a pantry must-have. Just a spoonful or two adds an instant boost of fiery flavor to just about all of your favorite everyday recipes. Try it on pizzas, flatbreads and grilled meats. Use it with breakfast eggs and potatoes instead of ordinary hot sauce. Try it as a fiery bruschetta or crostini toast topping. Create garlicky Italian-style hot wings. Use Hot Pepper Garlic Sauce to create spicy pasta sauces too!
Frequently Asked Questions:
What is hot pepper garlic sauce?
DeLallo Hot Pepper Garlic Sauce is a spicy ingredient inspired by the bold, garlicky, fiery flavors of Southern Italian cuisine. This sauce consists of chopped chili peppers, fresh garlic and parsley in Italian extra virgin olive oil. A condiment and ingredient, a little bit of Hot Pepper Garlic Sauce goes a long way. Use it by the spoonful to flavor everything from pasta dishes to pizza to hot wings.
What is hot pepper garlic sauce made of?
Hot Pepper Garlic Sauce is a jarred condiment featuring chopped fiery chili peppers, garlic and fresh parsley in Italian extra virgin olive oil.
How do I use hot pepper garlic sauce?
DeLallo Hot Pepper Garlic Sauce is a fiery condiment and ready-to-use ingredient. Use it by the spoonful to add a fiery flair to roasted vegetables, breakfast eggs, pizza sauces, pasta sauces and grilled meats. Use it to create Italian-style nachos, flatbread appetizers and hot wings.
