You know the times when you need a recipe that is quick, easy, and healthy – and you don’t have time to meal plan or research cause guess what? you’re sitting in the parking lot of the grocery store. no list. no time.
You know what you need, right?
You need a back pocket recipe.
To view the full recipe, click here!
- SERVES:
- LEVEL: Super Simple
DIRECTIONS- Cook pasta according to package directions. Drain and toss with sauce over low heat to warm.
- In a blender, blend the cashews with the water, garlic, and salt. Blend until very smooth. Reserve half of your "cashew cream" in the fridge for another recipe, and add the other half to the pasta pot. Stir until creamy and wonderful.
- Top pasta with salt, pepper, and herbs, and serve with meat, vegetables, or whatever other combinations suit your fansay.
