POSTED December 12, 2016

3 Ingredient Creamy Tomato Shells

You know the times when you need a recipe that is quick, easy, and healthy – and you don’t have time to meal plan or research cause guess what? you’re sitting in the parking lot of the grocery store. no list. no time.

You know what you need, right?

You need a back pocket recipe.

To view the full recipe, click here!

SERVES:
LEVEL: Super Simple

INGREDIENTS

1 pound of your favorite pasta (we use and love DeLallo Whole-Wheat Shells)
1 jar your favorite tomato sauce (we use and love DeLallo Pomodoro Fresco Roasted Garlic Sauce)
2 cups cashews
½ cup water
Coupons
garlic clove (optional)
herbs and salt to taste

DIRECTIONS

Cook pasta according to package directions. Drain and toss with sauce over low heat to warm.
In a blender, blend the cashews with the water, garlic, and salt. Blend until very smooth. Reserve half of your "cashew cream" in the fridge for another recipe, and add the other half to the pasta pot. Stir until creamy and wonderful.
Top pasta with salt, pepper, and herbs, and serve with meat, vegetables, or whatever other combinations suit your fansay.

3 Ingredient Creamy Tomato Shells

Related Recipes

DeLallo Pomodoro Fresco Roasted Garlic Sauce 25.25 oz.

DeLallo Organic Whole-Wheat Shells Pasta 1 lb.