This crowd-approved side combines the key ingredients of chicken Caesar salad—juicy chicken, crunchy romaine, crispy croutons, salty Parmesan, and creamy Caesar dressing—with whole wheat pasta and fresh cherry tomatoes to create dish that’s tailor made for lazy weekend days and light weeknight dinners.
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Chicken Caesar Pasta Salad tastes best the day it is made but will keep in the refrigerator for 2 to 3 days and can be made 1 day in advance.
If you know you will be serving leftovers, you can make a little extra dressing and set it aside to toss on the leftovers before serving to keep them from drying out. No extra dressing? Try reviving the leftovers with a big squeeze of lemon juice.
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