POSTED August 5, 2015

Lemon & Herb Roasted Olives

In case you didn’t know… the olive bar in your local deli is a treasure trove of tasty gourmet ingredients, savory snacks and entertaining edibles. Tart, tangy and briny, this easy-to-prepare antipasto brings the bold bright flavors of the Mediterranean together in one colorful creation.

SERVES: 6-8
LEVEL: Super Simple

INGREDIENTS

2 cups of your favorite olives
1 cup of your favorite antipasti
1/2 cup DeLallo Extra Virgin Olive Oil
1 lemon, sliced
2 sprigs fresh thyme
2 sprigs fresh rosemary

DIRECTIONS

Preheat oven to 425˚F.
On a large baking sheet, toss your olive and antipasti favorites in olive oil to coat. Top with lemon slices and sprinkle with herbs. Bake for 20 minutes, stirring occasionally.