POSTED August 1, 2013

Pesto Dressing

This dressing is just as delicious as it is versatile: drizzle it on pasta salads, use it as a marinade for chicken and fish, or simply toss some with a mix of your favorite fresh greens to make a tasty salad.

SERVES: 1 cup
LEVEL: Super Simple

INGREDIENTS

2 tablespoons DeLallo Golden Sweet Balsamic-Style Vinegar
2 tablespoons DeLallo Simply Pesto® Sauce Traditional Basil
1 ¼ cups DeLallo Extra Virgin Olive Oil
½ teaspoon salt
¼ teaspoon ground black pepper

DIRECTIONS

Whisk the pesto and golden vinegar together in a small bowl until well combined. Slowly drizzle in the olive oil, whisking constantly until fully incorporated. Continue to whisk for an additional 1 to 2 minutes. Season to taste with salt and black pepper. Let the dressing sit for 10 minutes to allow the flavor to develop.
Suggestion: When you make this dressing, we suggest that you make double or triple the quantity so you’ll always have it on hand to use with your favorite foods.

To view the full salad recipe, click here!

Pesto Dressing

Related Recipes

DeLallo Golden Sweet Balsamic-Style Vinegar 8.5oz.

DeLallo Simply Pesto Sauce 6.35 oz. – Traditional Basil