POSTED August 5, 2015

Potato Gnocchi with Mushroom Sauce

What do you get when you introduce our toasty Whole-Wheat Gnocchi to a homemade wild mushroom sauce? An earthy, easy-to-love pasta dish with a permanent place in your recipe box. Put the red sauce aside and mix it up a little.

SERVES: 4
LEVEL: Easy Weeknight

INGREDIENTS

1 (1-pound) package DeLallo Whole-Wheat (or Potato ) Gnocchi or DeLallo Potato & Cheese Italian Gnocchi Kit
2 tablespoons butter
2 tablespoons DeLallo Extra Virgin Olive Oil
12 ounces fresh mushrooms, stemmed and sliced (porcini, portobello or shiitake)
1/2 cup diced shallots
1/2 cup chicken stock
1 1/2 cups heavy cream
1 tablespoon fresh sage, chopped
Salt and pepper
1/3 cup DeLallo Grated Parmesan Cheese

DIRECTIONS

Bring a large pot of salted water to a boil. Cook gnocchi according to package directions and drain.
Heat butter and olive oil in a large skillet over medium heat until butter begins to brown, about 2 minutes. Add mushrooms and shallots. Sauté until golden brown, about 10 minutes. Next, add stock, cream and sage; simmer for 8 minutes until liquid is slightly reduced. Stir in cheese. Season to taste with salt and pepper.
Add hot gnocchi to sauce in skillet. Toss to combine.

Click here to learn how to make homemade gnocchi from scratch.

Click here to learn how to make easy homemade gnocchi with our Gnocchi Kit.

Potato Gnocchi with Mushroom Sauce

Related Recipes

DeLallo Potato & Cheese Italian Gnocchi Kit