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Creamy Gnocchi with Truffled Mushrooms

Creamy Gnocchi with Truffled Mushrooms

This easy weeknight dinner idea stars the classic Italian comfort food, potato gnocchi and savory truffle-infused mushrooms. Made with only a few pantry staples, this winning recipe is ready in minutes and sure to land a spot on your dinner rotation.

INGREDIENTS

  • 2 cups heavy cream
  • 3 tablespoon butter
  • 1 (1-pound) box DeLallo Potato Gnocchi
  • 1 (6.7-ounce) jar truffled mushrooms, drained
  • ½ cup grated Parmigiano Reggiano, plus more for serving
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper

DIRECTIONS

  1. In a large skillet, heat cream on low heat. Whisk in butter and simmer until combined.
  2. Meanwhile, bring a large pot of salted water to a boil. Add gnocchi and cook until they float to the top, about 4 minutes. Drain, reserving ½ cup water for finishing sauce.
  3. Stir in mushrooms, hot gnocchi and cheese. Salt and pepper to taste. Cook together for another 2 minutes to marry flavors. Add reserved starchy pasta water to thin sauce, if desired.
  4. Serve immediately topped with grated cheese.

Creamy Gnocchi with Truffled Mushrooms

This easy weeknight dinner idea stars the classic Italian comfort food, potato gnocchi and savory truffle-infused mushrooms. Made with only a few pantry staples, this winning recipe is ready in minutes and sure to land a spot on your dinner rotation.