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Gnocchi With Sweet Italian Sausage, Mushrooms & Spinach

A hearty, fill-you-up weeknight recipe starring some of your favorite ingredients. We keep it simple with this one and let the ingredients do the work. A perfect cold-weather recipe.

INGREDIENTS

DIRECTIONS

  1. Prepare the gnocchi according to package instructions.
  2. Meanwhile, brown the sausage in a large skillet over medium-high heat. Break into smaller pieces with a wooden spoon. Remove the sausage and set aside. Add the garlic, onion and mushrooms. Sauté until soft, about 6-7 minutes.
  3. Add in the chopped sausage and sauté for 2-3 minutes. Add the gnocchi, salt and pepper and toss.
  4. Transfer to a large serving bowl and sprinkle with Parmesan.

Gnocchi With Sweet Italian Sausage, Mushrooms & Spinach

A hearty, fill-you-up weeknight recipe starring some of your favorite ingredients. We keep it simple with this one and let the ingredients do the work. A perfect cold-weather recipe.