Creamy pumpkin purée, fresh sage and bacon add seasonal flavor to this thick, silky soup. Filled with our mini potato gnocchi and topped with grated Parmesan, it’s like autumn in a bowl.
We like to top off each soup with freshly grated Parmesan cheese and serve with warm crusty bread.
Click here to learn how to make homemade gnocchi from scratch.
Click here to learn how to make easy homemade gnocchi with our Gnocchi Kit.
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