DeLallo Rosemary Focaccia Toasts are crispy, artisan-made toasts that are ready to enhance charcuterie boards, antipasto spreads and snacking occasions. Crafted in Northern Italy, these versatile gourmet toasts begin as small-batch focaccia bread that is made fresh and thinly sliced. Seasoned simply with olive oil, sea salt and rosemary, these focaccia crisps are toasted on both sides for the perfect crunch and a warm toasty flavor.

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• Crafted in Northern Italy.
• Made from small batches of freshly baked focaccia breads.
• Toasted on both sides.
• Incredible crunch and warm toasty flavor.
• Seasoned simply with olive oil, sea salt and rosemary.
• Large surface for spreads, dips and toppings.
• Feature on antipasto spreads and charcuterie boards.
• No artificial colors or flavors.
• All natural.
• Non GMO.
• Vegan/vegetarian.

Kitchen and Usage Tips:

Rosemary Focaccia Toasts can be enjoyed right from the box as a crispy snack or served alongside classic antipasti like olives, peppers, cured meats and cheeses on charcuterie boards and antipasto platters. Top them with bruschetta, olive tapenade, creamy cheeses and more. Try them as a savory accent to salads, pasta and soup recipes.

Frequently Asked Questions:

What are rosemary focaccia toasts?

Rosemary Focaccia Toasts are gourmet toasts that are made simply from thinly sliced focaccia bread that is toasted on both sides—seasoned only with olive oil, sea salt and rosemary.

How is focaccia different from bread?

Focaccia is a type of bread that is different from classic crusty loaves of sourdough or Italian bread. In preparation, focaccia dough is made with flour, water and yeast for a heavy, wet dough. It isn’t kneaded but pressed into a pan. Focaccia has a texture that is more fluffy and crumbly with big air pockets. It is soft inside with a crust that is golden and slightly oily.

What can I do with rosemary focaccia toast?

Rosemary Focaccia Toasts are a versatile gourmet snacking crisp with a large surface area great for spreading and topping with bruschetta, tapenade, creamy cheeses, dips and more. Snack on them straight from the box or serve with other antipasti like cured meats, cheeses, olives, peppers and more. Enjoy them as a toasty accent to soups and salads.