- Description
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Details
Grown & harvested in Calabria, Italy, ingredient is packed in extra virgin olive oil with just the right amount of heat. These peppers are a staple in this southern Italian region’s cooking and are a trending ingredient in restaurants and food magazines. Italian peppers packed in oil and vinegar with just the right amount of heat. Irresistible pepper flavor that isn't overpowered by heat. Ready-to-serve gourmet antipasto. Flavorful addition to a number of kitchen creations. - Recipes
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Recipes
A blazing accent to antipasto platters of cured meats, specialty cheeses, olives and dips. In the kitchen, these flavorful peppers amp up a number of everyday recipes. Top pizzas, flatbreads, sandwiches and salads or accent morning creations, like omelets, frittatas and home fries. Feature in hot pasta dishes with creamy Alfredo or a simple olive oil sauce. Chop or pulse peppers to create a spicy paste ready to heat up dips, salsas and spreads.
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