DetailsDeLallo Gluten-Free Lasagna is everything you love about our authentic Italian pasta, but without the wheat. Made with expertly milled corn and rice, DeLallo Gluten-Free Pasta boasts full flavor and the perfect al dente bite. Now you can layer up your favorite Italian dishes and stick to your gluten-free lifestyle. The best of both worlds! Our flat homestyle noodles are at the heart of your favorite baked pasta dishes. Get creative and switch it up for the season! Try different sauces or add a new layer of flavor. - Made in Italy. - Produced in a gluten-free dedicated facility. - Crafted with the finest raw ingredients. Just whole grains + water. Non-GMO, no additives. - Superior taste and texture, much like traditional pasta, that always cooks up al dente.
TipsLasagna is the star of Italy's best-loved casserole. From seasonal veggies to creamy rich sauces, lasagna is an invitation to creativity in the kitchen. Besides the classic uses, lasagna noodles can be used to cook up simpler stovetop creations like Weekday Skillet Lasagna and Tomato-Basil Lasagna Soup.
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Ingredients Corn Flour, Rice Flour, Serving Size 2.2 OZ (64G) Calories 230 Total Fat (g) 0.8 Saturated Fat (g) 0.2 Trans Fat (g) 0 Cholesterol 0 Sodium 1 Total Carbohydrates (g) 50.6 Fiber (g) 1.2 Sugars (g) 0.2 Protein (g) 4.2 Gluten-Free? Y Organic? N GMO? N