DetailsCrafted with the finest raw ingredients, DeLallo Italian Gluten-Free Pasta is expertly milled for full flavor and the perfect al dente bite. DeLallo's Gluten-Free Pasta collection comes in two great-tasting varieties: a Corn & Rice blend and a Whole Grain Rice option. Whether you follow a gluten-free diet for nutritional reasons or due to gluten intolerance (celiac disease), DeLallo's Gluten-Free Pasta is the ultimate wheat-free Italian pasta for all of your favorite gluten-free recipes. Orzo means "barley" in Italian, referring to its small, barley-like shape. Not just a soup cut, this versatile pastina stars in salads, stuffings and sautes. - Made in Italy. - Produced in a gluten-free dedicated facility. - Crafted with the finest raw ingredients. Just whole grains + water. Non-GMO, no additives. - Superior taste and texture, much like traditional pasta, that always cooks up al dente.
TipsOnce just known as a soup cut, orzo has become a widely appreciated pasta in a number of great recipes. Orzo takes on many roles, from picnic pasta salad to creamy cheesy baked pasta. Try it as a substitute for rice in nearly any application.
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Ingredients 70% Corn Flour 30% Rice Flour Serving Size 2 OZ (56G) Calories 200 Total Fat (g) 1.5 Saturated Fat (g) 0 Trans Fat (g) 0 Cholesterol 0 Sodium 0 Total Carbohydrates (g) 44 Fiber (g) 1 Sugars (g) 0 Protein (g) 3 Gluten-Free? Y Organic? N GMO? N