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DeLallo Gluten-Free Pasta Corn & Rice Orzo 12 oz.


$3.99
$3.99
Description

Details

Crafted with the finest raw ingredients, DeLallo Italian Gluten-Free Pasta is expertly milled for full flavor and the perfect al dente bite. DeLallo's Gluten-Free Pasta collection comes in two great-tasting varieties: a Corn & Rice blend and a Whole Grain Rice option. Whether you follow a gluten-free diet for nutritional reasons or due to gluten intolerance (celiac disease), DeLallo's Gluten-Free Pasta is the ultimate wheat-free Italian pasta for all of your favorite gluten-free recipes. Orzo means "barley" in Italian, referring to its small, barley-like shape. Not just a soup cut, this versatile pastina stars in salads, stuffings and sautes.
- Made in Italy.
- Produced in a gluten-free dedicated facility.
- Crafted with the finest raw ingredients. Just whole grains + water. Non-GMO, no additives.
- Superior taste and texture, much like traditional pasta, that always cooks up al dente.
Recipes

Recipes

Tomato-Basil Shrimp with Orzo
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Baked Orzo with Truffled Mushrooms, Peas & Cheese
View Recipe
Tips

Tips

Once just known as a soup cut, orzo has become a widely appreciated pasta in a number of great recipes. Orzo takes on many roles, from picnic pasta salad to creamy cheesy baked pasta. Try it as a substitute for rice in nearly any application.
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Nutritionals

Nutritionals

Ingredients70% Corn Flour 30% Rice Flour
Serving Size 2 OZ (56G)
Calories 200
Total Fat (g) 1.5
Saturated Fat (g) 0
Trans Fat (g) 0
Cholesterol 0
Sodium 0
Total Carbohydrates (g) 44
Fiber (g) 1
Sugars (g) 0
Protein (g) 3
Gluten-Free? Y
Organic? N
GMO? N
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