DetailsCrafted with the finest raw ingredients, DeLallo Italian Gluten-Free Pasta is expertly milled for full flavor and the perfect al dente bite. DeLallo's Gluten-Free Pasta collection comes in two great-tasting varieties: a Corn & Rice blend and a Whole Grain Rice option. Whether you follow a gluten-free diet for nutritional reasons or due to gluten intolerance (celiac disease), DeLallo's Gluten-Free Pasta is the ultimate wheat-free Italian pasta for all of your favorite gluten-free recipes. Meaning "small strings" in Italian, spaghetti just may be the most well known pasta. This long cut originated in Southern Italy, where it is traditionally served with a sauce of fresh tomatoes and herbs. - Made in Italy. - Produced in a gluten-free dedicated facility. - Crafted with the finest raw ingredients. Just whole grains + water. Non-GMO, no additives. - Superior taste and texture, much like traditional pasta, that always cooks up al dente.
TipsSpaghetti is a popular and versatile cut making its appearance in everything from pasta salads to baked spaghetti pies. Go classic with a rich marinara and meatballs, creamy carbonara or simple olive oil and garlic sauce.
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Ingredients 100% Brown Rice Flour Serving Size 2 OZ (56G) Calories 210 Total Fat (g) 2 Saturated Fat (g) 1 Trans Fat (g) 0 Cholesterol 0 Sodium 0 Total Carbohydrates (g) 43 Fiber (g) 3 Sugars (g) 0 Protein (g) 5 Gluten-Free? Y Organic? N GMO? N