DeLallo Hot Banana Pepper Rings are a fiery, flavorful antipasto and ingredient of perfectly pickled banana peppers that are sliced up and ready for snacking and entertaining. Besides their snack status, these pepper rings are great for adding a bright, briny heat and colorful crunch to sandwiches, salads, pizzas, pasta and more. 

We use only the finest banana peppers chosen for their flavor, color and crunch. DeLallo Hot Banana Pepper Rings are packed within 24 hours of harvest in a tangy vinegar brine to preserve their best flavor and texture. The pepper quality along with the natural curing process (no pasteurization) guarantees a flavorful pepper with a remarkable crispness every time!

• Product of the U.S.A.
• The finest hot banana peppers.
• Packed within 24 hours of harvest.
• Naturally cured in a tangy vinegar brine.
• Popular pickled pepper for salads, pasta dishes, pizzas and more.
• Sliced peppers for ease of use and snacking.
• Fat free.
• Vegan/vegetarian.
• Non-GMO.

Kitchen and Usage Tips:

We recommend our larger size for the pickled pepper connoisseur. This versatile antipasto is ready to top pizzas, leafy green salads, flatbreads and hummus dips. Add a tangy heat to breakfast eggs and potatoes, stromboli, calzones, roasted vegetables and more. Hot banana pepper rings are the perfect condiment for Italian subs, sandwiches, wraps and paninis. Don’t forget the pepper rings on grilling days to garnish hot dogs and burgers.

Frequently Asked Questions:

What are hot banana peppers?

Sometimes referred to as banana chilies or yellow wax peppers, hot banana peppers are a medium-sized member of the chili family. Their shape and most common color (bright yellow) gives them their name, but they can also ripen to variations of green, orange and even red. DeLallo Hot Banana Pepper Rings are pickled, sliced and jarred banana peppers that are a hot, vinegary pepper that can be used for snacking, entertaining and cooking.

How hot (spicy) are these banana peppers?

Banana peppers are at a range of 1-500 SHU on the Scoville Scale (a chart that measures a pepper’s spiciness.) Our Hot Banana Pepper Rings are on the hotter end of that range, so hotter than bell peppers, but not quite as hot as jalapeños. We make these irresistible pickled peppers in a mild variety in case you like the flavor but not the heat.

Can I eat hot banana peppers raw?

While you can eat hot banana peppers raw, our jarred variety of hot banana peppers are not raw, but a cured product that are packed in a vinegar brine. This marinade gives them an added tangy flavor. They are a bit more tender, but overall still crisp.Banana pepper rings can be used (or snacked on) right from the jar.