DetailsOur authentic Italian Whole-Wheat Pasta begins in the durum wheat fields of Puglia, Italy, where climate and soil produce premium, organic grains. This grain is expertly milled with the texture of semolina for a superior feel and flavor, while retaining all of its healthy, whole-wheat goodness. At DeLallo, we take time with your pasta. Our dough is slowly kneaded with cool, spring water and dried at low temperatures, so that your pasta keeps its fresh-bread taste and cooks al dente every time. This flat, narrow pasta literally means "little tongues" in Italian, originating in the southern region of Campania. It is tradition to prepare linguine in a simple sauce of garlic and olive oil. - Made in Italy with certified organic hard durum wheat. - 100% whole-wheat with no additives, fillers or enriched flours. - Extruded with bronze dies for ideal sauce-hugging texture. - Boasts the taste and texture of traditional semolina pasta.
TipsDress linguine with pesto, a simple olive oil and garlic sauce or a classic white clam sauce.
Total After Discounts
Up to $24.99
$10 $25 $35
$25 – $99.99
$10 $30 $40
$100 – $149.99
FREE $35 $45
Ingredients Organic Whole Wheat Semolina Serving Size 2 OZ (56G) DRY Calories 200 Total Fat (g) 1.5 Saturated Fat (g) 0 Trans Fat (g) 0 Cholesterol 0 Sodium 0 Total Carbohydrates (g) 40 Fiber (g) 6 Sugars (g) 1 Protein (g) 6 Gluten-Free? N Organic? Y GMO? N
I know that no matter what product I buy with the DeLallo name on it, it's going to be top quality, good for me and my family, and totally delicious.