DetailsMade with 85% potato, DeLallo Potato Gnocchi are light and airy with a savory flavor, bringing the rich tradition of Northern Italy to every bite. Serve gnocchi simply sautéed with butter and sage, dressed with olive oil and Parmigiano-Reggiano, tossed with basil pesto or partnered with a hearty meat ragú. There's no wrong way to enjoy. - Made in Italy with over 85% potato. - Classic Northern Italian staple - Light, pillowy texture and rich potato flavor. - Versatile pasta great with everything from simple sauces of butter and herb to heartier ragùs and Alfredos.
TipsServe gnocchi simply sauteed with butter and sage, dressed with olive oil and Parmigiano-Reggiano, tossed with basil pesto or partnered with a hearty meat rag
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Ingredients Potato Puree 85% (Water, Potato Flakes), Wheat Flour, Salt, Natural Flavor, Dusted With Rice Flour, Glucono Delta Lactone (Acidity Corrector), Sorbic Acid (Preservative). Refrigerate After Opening Use Within 3-Days Contains Wheat Serving Size 1 CUP (140g) Calories 240 Total Fat (g) 0.5 Saturated Fat (g) 0.1 Trans Fat (g) 0.1 Cholesterol 0 Sodium 490 Total Carbohydrates (g) 54 Fiber (g) 2 Sugars (g) 0 Protein (g) 6 Gluten-Free? N Organic? N GMO? N
I know that no matter what product I buy with the DeLallo name on it, it's going to be top quality, good for me and my family, and totally delicious.