DeLallo Rolled Anchovies with Capers are a classic antipasto and unique gourmet ingredient. Succulent anchovies are cured between layers of sea salt until each fillet achieves its peak flavor. Then, they are hand-cut and wrapped around a plump and briny green caper or two to create a unique combination of salty, savory, umami flavors. Anchovies are packed in olive oil to preserve their best flavor and meaty texture.

• Classic Italian antipasto.
• Features succulent anchovy fillets.
• Anchovies are cured between layers of sea salt, packed in olive oil.
• Briny, savory, umami flavor without pungent fish flavor.
• Eye-catching appetizer with big flavor.
• Gourmet ingredient that adds a burst of briny flavor to sauces, sautés and dressings.
• Kosher.
• Non GMO. 
• Gluten free.
• Preservative free.

Kitchen and Usage Tips:

Anchovies can be used to add a burst of salty, savory goodness to a number of recipes including pasta sauces, sautéed and braised meats, stews and even salad dressings. Just a few anchovies add a delicious briny flavor without an overwhelming fishy flavor. As an elegant antipasto, they pair up perfectly with all of your favorite charcuterie and cheese board offerings.

Frequently Asked Questions:

What are anchovies with capers?

Anchovies are small varieties of fish that can be found in many places, including the Mediterranean Sea and the Atlantic Ocean. Due to their small size, their tiny bones can be eaten. When cooked, anchovies melt into your recipe, leaving just their flavor behind. DeLallo Rolled Anchovies with Capers are succulent anchovy fillets that have been cured with layers of sea salt and then delicately wrapped around salty capers. The resulting anchovies are meaty, irresistibly briny and eye-catching, making them an excellent antipasto and gourmet ingredient.

What is the difference between anchovies and capers?

Anchovies are a fish, while capers are a berry from a plant.

How do I use anchovies with capers?

On their own, Rolled Anchovies with Capers are a traditional Italian antipasto that can be enjoyed alone or with other antipasti. Just a few anchovies can be added to sauces, stews, sautéed meats, veggies and dressings to add a burst of briny, umami flavors. When cooked, anchovies meld into recipes, leaving nothing but a salty, savory goodness.