DetailsA classic Italian antipasto, DeLallo Anchovies are cured between layers of sea salt until each fillet achieves its peak flavor. Then, they are hand-cut and wrapped around a plump and briny green caper or two to create a unique combination of salty, savory flavors Traditional Italian antipasto. Savory, briny flavor without the pungent fish aroma. An eye-catching antipasto with big flavor.
RecipesEnjoy as a ready-to-eat antipasto served up with other Italian antipasto favorites like specialty cheeses, cured meats, olives, peppers and more.
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