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Nonpareil Capers
Ready to give a briny, flavorful boost to sauces, baked chicken dishes, casseroles, hot and cold pasta recipes, roasted vegetables, seafood, leafy green salads and more.DeLallo Nonpareil Capers are...

Rolled Anchovies with Capers
A classic Italian antipasto, DeLallo Anchovies are cured between layers of sea salt until each fillet achieves its peak flavor. Then, they are hand-cut and wrapped around a plump and briny green...

Nonpareil Capers in Salt
Ready to give a briny, flavorful boost to sauces, baked chicken dishes, casseroles, hot and cold pasta recipes, roasted vegetables, seafood, leafy green salads and more.DeLallo Nonpareil Capers are...

Caperberries
Ready to serve as as an accent for antipasto platters alongside complementary meats, cheeses, olives and wine. Try it as a unique cocktail or marini garnish.DeLallo Caperberries are stem-on juniper...

Sun Dried Tomato and Olive Pesto
DeLallo Simply Pesto Sun-Dried Tomato & Olive Sauce is a bold blend of sweet sun-dried tomatoes and briny green and black olives with our signature Italian extra virgin olive oil, capers and...
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Nonpareil Capers
Ready to give a briny, flavorful boost to sauces, baked chicken dishes, casseroles, hot and cold pasta recipes, roasted vegetables, seafood, leafy green salads and more.DeLallo Nonpareil Capers are...

Caperberries
Ready to serve as as an accent for antipasto platters alongside complementary meats, cheeses, olives and wine. Try it as a unique cocktail or marini garnish.DeLallo Caperberries are stem-on juniper...

Nonpareil Capers in Salt
Ready to give a briny, flavorful boost to sauces, baked chicken dishes, casseroles, hot and cold pasta recipes, roasted vegetables, seafood, leafy green salads and more.DeLallo Nonpareil Capers are...

Italian Pine Nuts
DeLallo Pignoli Nuts, also known as pine nuts, are the seeds of the stone pine, and are used in a wide variety of Italian dishes, both savory and sweet, including pesto, cookies and cakes. Toast them...

Pitted Castelvetrano Olives
Castelvetrano olives, also known as Nocellara del Belice or Scilian green olives, are known for their green color, mild buttery-sweet flavor and crisp, meaty texture and are perfectly paired with dry...