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Caperberries
Ready to serve as as an accent for antipasto platters alongside complementary meats, cheeses, olives and wine. Try it as a unique cocktail or marini garnish.DeLallo Caperberries are stem-on juniper...

Nonpareil Capers
Ready to give a briny, flavorful boost to sauces, baked chicken dishes, casseroles, hot and cold pasta recipes, roasted vegetables, seafood, leafy green salads and more.DeLallo Nonpareil Capers are...

Nonpareil Capers in Salt
Ready to give a briny, flavorful boost to sauces, baked chicken dishes, casseroles, hot and cold pasta recipes, roasted vegetables, seafood, leafy green salads and more.DeLallo Nonpareil Capers are...

Muffaletta Bruschetta
This classic antipasto spread features chopped green and black olives alongside a medley of sweet red and yellow peppers and garlic in a complementary marinade of olive oil and spices.This classic...

Rolled Anchovies with Capers
A classic Italian antipasto, DeLallo Anchovies are cured between layers of sea salt until each fillet achieves its peak flavor. Then, they are hand-cut and wrapped around a plump and briny green...
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Nonpareil Capers
Ready to give a briny, flavorful boost to sauces, baked chicken dishes, casseroles, hot and cold pasta recipes, roasted vegetables, seafood, leafy green salads and more.DeLallo Nonpareil Capers are...

Caperberries
Ready to serve as as an accent for antipasto platters alongside complementary meats, cheeses, olives and wine. Try it as a unique cocktail or marini garnish.DeLallo Caperberries are stem-on juniper...

Nonpareil Capers in Salt
Ready to give a briny, flavorful boost to sauces, baked chicken dishes, casseroles, hot and cold pasta recipes, roasted vegetables, seafood, leafy green salads and more.DeLallo Nonpareil Capers are...

Jarred Pesto
DeLallo Simply Pesto Traditional Basil is a simple but flavorful Italian sauce featuring handpicked Ligurian basil blended with olive oil, crunchy pine nuts, cashews, garlic, Parmigiano-Reggiano and...

Italian Pine Nuts
DeLallo Pignoli Nuts, also known as pine nuts, are the seeds of the stone pine, and are used in a wide variety of Italian dishes, both savory and sweet, including pesto, cookies and cakes. Toast them...