DetailsDeLallo Semolina is an Italian pantry staple consisting of a lightly golden, coarse-grained flour made from the superior hard durum wheat of Puglia, Italy. With a high gluten content and a nutty mildly sweet flavor, semolina gives homemade dough recipes a flavorful and hearty presence with the ideal texture for fresh chewy breads and al dente fresh-made pasta. Made in Italy. Coarsely ground hard durum wheat of the finest quality. High gluten content and a nutty, mildly sweet flavor. Ideal for homestyle Italian breads, pizzas and homemade pasta.
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