DetailsAn authentic Italian staple, DeLallo Semolina is a lightly golden, coarse-grained flour made from the superior hard durum wheat of Puglia, Italy. With a high gluten content and a nutty mildly sweet flavor, semolina gives homemade dough recipes a flavorful and hearty presence with the ideal texture for fresh chewy breads and al dente fresh-made pasta. - Made in Italy. - Coarsely ground hard durum wheat of the finest quality. - High gluten content and a nutty, mildly sweet flavor. - Ideal for homestyle Italian breads, pizzas and homemade pasta.
TipsAn indispensable ingredient perfect for homemade dough recipes, such as those for pizza, pasta, breads and more.
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Ingredients Durum Wheat Semolina. Serving Size 1.16 OZ (33G) Calories 120 Total Fat (g) 0 Saturated Fat (g) 0 Trans Fat (g) 0 Cholesterol 0 Sodium 0 Total Carbohydrates (g) 25.4 Fiber (g) 1 Sugars (g) 0 Protein (g) 3.4 Gluten-Free? N Organic? N GMO? N