DetailsAn authentic Italian staple, DeLallo Semolina is a lightly golden, coarse-grained flour made from the superior hard durum wheat of Puglia, Italy. With a high gluten content and a nutty mildly sweet flavor, semolina gives homemade dough recipes a flavorful and hearty presence with the ideal texture for fresh chewy breads and al dente fresh-made pasta. - Made in Italy. - Coarsely ground hard durum wheat of the finest quality. - High gluten content and a nutty, mildly sweet flavor. - Ideal for homestyle Italian breads, pizzas and homemade pasta.
TipsAn indispensable ingredient perfect for homemade dough recipes, such as those for pizza, pasta, breads and more.
Total After Discounts
Up to $24.99
$10 $25 $35
$25 – $99.99
$10 $30 $40
$100 – $149.99
FREE $35 $45
Ingredients Durum Wheat Semolina. Serving Size 1.16 OZ (33G) Calories 120 Total Fat (g) 0 Saturated Fat (g) 0 Trans Fat (g) 0 Cholesterol 0 Sodium 0 Total Carbohydrates (g) 25.4 Fiber (g) 1 Sugars (g) 0 Protein (g) 3.4 Gluten-Free? N Organic? N GMO? N
I know that no matter what product I buy with the DeLallo name on it, it's going to be top quality, good for me and my family, and totally delicious.