All-Natural Uncured Hot Calabrese Sausage, No Added Nitrites or Nitrates, No Artificial Ingredients

DeLallo Hot Calabrese Dry Sausage is an exquisite cured dry sausage inspired by the bold and spicy flavors of Southern Italian cuisine. This handcrafted coarsely ground pork sausage is specially seasoned with red-hot chilies, black pepper and a select blend of spices. Air-cured to develop its robust flavor, this authentic Southern Italian recipe boasts a smooth and meaty texture with a bold, fiery flavor.

• Traditional Italian recipe.
• Crafted from top-quality cuts of pork.
• Coarsely ground and air cured for its distinct smooth, snapp texture.
• Savory, spicy and robust flavor.
• A rustic homestyle dry sausage with exquisite marbling and gourmet appeal.
• Easy slice-and-serve snack and entertaining feature.
• No added nitrates or nitrites.
• No preservatives.
• No artificial ingredients.
• Gluten free.
• Dairy free.

Kitchen and Usage Tips:

Our line of dry sausages are the ultimate cured meat for entertaining and slice-and-serve snack. Upgrade charcuterie boards, cheese boards and pairings, holiday antipasto platters, meat trays and more. Our Hot Calabrese Dry Sausage is a natural pairing to specialty cheeses, briny olives, pickled peppers, bruschetta spreads, crispy toasts and other gourmet favorites. Slice and use to top off flatbreads, pizzas and antipasto salads. Stuff stromboli and calzones too.

Frequently Asked Questions:

What is dry sausage?

Dry sausage is a cured meat product that is made with ground meats like pork or beef (sometimes a blend) that is seasoned with select spices. These ingredients are mixed and then stuffed into casings and put through a long and controlled air-drying process. This is sometimes called “air curing.” An ancient method of preservation, this curing process relies on salt and time.

What is hot calabrese dry sausage made of?

DeLallo Hot Calabrese Dry Sausage is made with coarsely ground pork that has been seasoned with hot chili peppers, black pepper and select spices.

What does calabrese sausage taste like?

Hot Calabrese Dry Sausage is savory, spicy and peppery in flavor.

What is the difference between dry sausage and salami?

Salami is a type of dry sausage. There is no real “difference.” Generally speaking, however, the term “sausage” can refer to more than one cut of meat. In our case, our Hot Calabrese Dry Sausage is made with only pork.